Give Mango To My Chickens Replying To @Jade Here Ya Go,
📊 TikTok Media Details & Stats
| Video Title / Caption | : Replying To @Jade Here Ya Go, Girly! 🔥 Bone In Standing Rib Roast (Prime Rib Terminology Police Exist), Salt Rinsed, And Tied With Butcher’s Twine. Rubbed With Olive Oil, Garlic Powder, Salt, Pepper, Kinder’s Prime Rib Seasoning, And, Per Usual, A Few Last Min Random Seasonings. Let It Sit Uncovered In The Fridge Overnight. Fired Up The Weber Kettle And Coated It In Horseradish Butter Before Placing It On The Grill. Smoked The Rib Roast Using B&B Charcoal And Wood Chunks. Moved To Sear On All Sides At 110° And Pulled At 125°. Rested Under Foil For 20 Minutes. The Rest Is Truly History. She Made A Au Jus With The Rib Bones, Wine, Worcestershire, Garlic, Onion, Carrot, And Celery. The Au Jus Was Roasted, Reduced, And Strained. Horseradish Cream Sauce On The Side Is The Silent Winning Flavor. Have An Awesome Easter Sunday Dinner! #Grill #Grillingirl #Girlswhogrill #Primerib #Easter #Bbq #Recipe #Fyp |
| TikTok Creator | : @tiktok_jp_76 (TikTok Creator) |
| Audio Track Name | : 🎵 give mango to my chickens Sound |
| Total Play Count | : 781,483 views |
| Total Likes | : ❤️ 15,830 likes |
| Total Shares | : 🔁 17,137 shares |
🎵 Video Info & Details
Here is a look at Give Mango To My Chickens shared on TikTok by @tiktok_jp_76 (TikTok Creator). This video has reached over 781,483 views, 15,830 likes, and 17,137 shares across social feeds.
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The video features original audio titled "give mango to my chickens Sound". You can stream the audio online or convert it into a 320kbps MP3 file for offline listening.
In this clip, creator @tiktok_jp_76: "Replying To @Jade Here Ya Go, Girly! 🔥 Bone In Standing Rib Roast (Prime Rib Terminology Police Exist), Salt Rinsed, And Tied With Butcher’s Twine. Rubbed With Olive Oil, Garlic Powder, Salt, Pepper, Kinder’s Prime Rib Seasoning, And, Per Usual, A Few Last Min Random Seasonings. Let It Sit Uncovered In The Fridge Overnight. Fired Up The Weber Kettle And Coated It In Horseradish Butter Before Placing It On The Grill. Smoked The Rib Roast Using B&B Charcoal And Wood Chunks. Moved To Sear On All Sides At 110° And Pulled At 125°. Rested Under Foil For 20 Minutes. The Rest Is Truly History. She Made A Au Jus With The Rib Bones, Wine, Worcestershire, Garlic, Onion, Carrot, And Celery. The Au Jus Was Roasted, Reduced, And Strained. Horseradish Cream Sauce On The Side Is The Silent Winning Flavor. Have An Awesome Easter Sunday Dinner!". This clip is part of trending posts about Give Mango To My Chickens.
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Replying To @Jade Here Ya Go, Girly! 🔥 Bone In Standing Rib Roast (Prime Rib Terminology Police Exist), Salt Rinsed, And Tied With Butcher’s Twine. Rubbed With Olive Oil, Garlic Powder, Salt, Pepper, Kinder’s Prime Rib Seasoning, And, Per Usual, A Few Last Min Random Seasonings. Let It Sit Uncovered In The Fridge Overnight. Fired Up The Weber Kettle And Coated It In Horseradish Butter Before Placing It On The Grill. Smoked The Rib Roast Using B&B Charcoal And Wood Chunks. Moved To Sear On All Sides At 110° And Pulled At 125°. Rested Under Foil For 20 Minutes. The Rest Is Truly History. She Made A Au Jus With The Rib Bones, Wine, Worcestershire, Garlic, Onion, Carrot, And Celery. The Au Jus Was Roasted, Reduced, And Strained. Horseradish Cream Sauce On The Side Is The Silent Winning Flavor. Have An Awesome Easter Sunday Dinner! #Grill #Grillingirl #Girlswhogrill #Primerib #Easter #Bbq #Recipe #Fyp
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Downloaded the HD video without watermark! Super fast server speed.
The MP3 audio quality for Replying To @Jade Here Ya Go, Girly! 🔥 Bone In Standing Rib Roast (Prime Rib Terminology Police Exist), Salt Rinsed, And Tied With Butcher’s Twine. Rubbed With Olive Oil, Garlic Powder, Salt, Pepper, Kinder’s Prime Rib Seasoning, And, Per Usual, A Few Last Min Random Seasonings. Let It Sit Uncovered In The Fridge Overnight. Fired Up The Weber Kettle And Coated It In Horseradish Butter Before Placing It On The Grill. Smoked The Rib Roast Using B&B Charcoal And Wood Chunks. Moved To Sear On All Sides At 110° And Pulled At 125°. Rested Under Foil For 20 Minutes. The Rest Is Truly History. She Made A Au Jus With The Rib Bones, Wine, Worcestershire, Garlic, Onion, Carrot, And Celery. The Au Jus Was Roasted, Reduced, And Strained. Horseradish Cream Sauce On The Side Is The Silent Winning Flavor. Have An Awesome Easter Sunday Dinner! #Grill #Grillingirl #Girlswhogrill #Primerib #Easter #Bbq #Recipe #Fyp is crystal clear. Works perfectly on my iPhone!
Extracted the background music in high bitrate 320kbps. Thanks for the quick TikTok downloader!
