Run Your Race As Stated Stuffed Bagel Minis Just Like
📊 TikTok Media Details & Stats
| Video Title / Caption | : Stuffed Bagel Minis Just Like (Actually Better) Than The Drive Thru! I Love The Bagel Minis From Coffee Shops But They’re So Expensive! So I Prepped 28 Of Them For The Price Of 2 From The Drive Thru… Cream Cheese Flavor Ideas: Jalapeño Regular Cream Cheese Strawberry With Blueberry Dough (See Notes At The End) Maple Cinnamon (French Toast) French Onion And Chive 2 1/4C Warm Water 1.5Tbsp Yeast 3Tbsp Brown Sugar 5 1/4 Cups Flour 1Tbsp Salt 1 8Oz Container Cream Cheese Spread Of Choice Combine Warm Water, Yeast And Brown Sugar Mix And Let It Bloom For About 8 To 10 Minutes. Until Foamy. In A Big Bowl Or A Stand Mixer, Combine The Flour In Salt, Once Combined, Add The Yeast Mixture To The Flour And Salt And Mix Well, Knead For 10 Minutes. Separate The Dough Into Balls. Mine Made 28! Cover And Rest For A Few Minutes While You Get The Cream Cheese Ready. To Fill: Flatten The Ball Slightly And Make A Little Indent, Add A Scoop Of Cream Cheese, Not Too Much!, And Close The Top And Seal It Well Pinching It Closed And Carefully Rolling The Bottom To Tighten It. Rest For 10 30 Minutes Until They Are Slightly Puffy. This Will Depend On The Temperature Of Your Kitchen. Typically, The Ones That I Start Filling First Are Ready By The Time The Last Ones Are Filled. Don’t Over Proof Them! In A Large Pot, Boil Water With 3 Tablespoons Of Brown Sugar (Or Baking Soda) Set The Boil To Medium Heat And Then Drop In 4 To 5 Balls And Boil For 30 Seconds On Each Side. Ladle Them Out On A Parchment Lined Baking Sheet. Once They Are All Done, Whisk Together One Egg With Some Water And Brush The Egg Wash On Every Bagel Mini. Now Either Dip It Or Sprinkle On Your Everything Seasoning. Or Omit This If You’re Doing A Sweet Flavor. If You’re Doing French Toast Ones Sprinkle Some Brown Sugar Cinnamon Mixture On Top! Bake At 400° For 12 To 15 Minutes **If You Want To Make This With Blueberry Dough Or Any Other Fruit To Flavored The Dough, Use 1/4 Cup Of Mashed Warm Berries And Use An 1/4 Less Water When Blooming The Yeast! You May Need More Flour While Kneading So Adjust As Needed! |
| TikTok Creator | : @tiktok_jp_37 (TikTok Creator) |
| Audio Track Name | : 🎵 run your race as stated Sound |
| Total Play Count | : 171,882 views |
| Total Likes | : ❤️ 28,148 likes |
| Total Shares | : 🔁 9,498 shares |
🎵 Video Info & Details
Check out the video for Run Your Race As Stated posted by creator @tiktok_jp_37 (TikTok Creator). This video has reached over 171,882 views, 28,148 likes, and 9,498 shares across social feeds.
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The video features original audio titled "run your race as stated Sound". The sound track is clear and ready for high quality audio playback.
Caption shared by @tiktok_jp_37: "Stuffed Bagel Minis Just Like (Actually Better) Than The Drive Thru! I Love The Bagel Minis From Coffee Shops But They’re So Expensive! So I Prepped 28 Of Them For The Price Of 2 From The Drive Thru… Cream Cheese Flavor Ideas: Jalapeño Regular Cream Cheese Strawberry With Blueberry Dough (See Notes At The End) Maple Cinnamon (French Toast) French Onion And Chive 2 1/4C Warm Water 1.5Tbsp Yeast 3Tbsp Brown Sugar 5 1/4 Cups Flour 1Tbsp Salt 1 8Oz Container Cream Cheese Spread Of Choice Combine Warm Water, Yeast And Brown Sugar Mix And Let It Bloom For About 8 To 10 Minutes. Until Foamy. In A Big Bowl Or A Stand Mixer, Combine The Flour In Salt, Once Combined, Add The Yeast Mixture To The Flour And Salt And Mix Well, Knead For 10 Minutes. Separate The Dough Into Balls. Mine Made 28! Cover And Rest For A Few Minutes While You Get The Cream Cheese Ready. To Fill: Flatten The Ball Slightly And Make A Little Indent, Add A Scoop Of Cream Cheese, Not Too Much!, And Close The Top And Seal It Well Pinching It Closed And Carefully Rolling The Bottom To Tighten It. Rest For 10 30 Minutes Until They Are Slightly Puffy. This Will Depend On The Temperature Of Your Kitchen. Typically, The Ones That I Start Filling First Are Ready By The Time The Last Ones Are Filled. Don’t Over Proof Them! In A Large Pot, Boil Water With 3 Tablespoons Of Brown Sugar (Or Baking Soda) Set The Boil To Medium Heat And Then Drop In 4 To 5 Balls And Boil For 30 Seconds On Each Side. Ladle Them Out On A Parchment Lined Baking Sheet. Once They Are All Done, Whisk Together One Egg With Some Water And Brush The Egg Wash On Every Bagel Mini. Now Either Dip It Or Sprinkle On Your Everything Seasoning. Or Omit This If You’re Doing A Sweet Flavor. If You’re Doing French Toast Ones Sprinkle Some Brown Sugar Cinnamon Mixture On Top! Bake At 400° For 12 To 15 Minutes **If You Want To Make This With Blueberry Dough Or Any Other Fruit To Flavored The Dough, Use 1/4 Cup Of Mashed Warm Berries And Use An 1/4 Less Water When Blooming The Yeast! You May Need More Flour While Kneading So Adjust As Needed!". This clip is part of trending posts about Run Your Race As Stated.
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Stuffed Bagel Minis Just Like (Actually Better) Than The Drive Thru! I Love The Bagel Minis From Coffee Shops But They’re So Expensive! So I Prepped 28 Of Them For The Price Of 2 From The Drive Thru… Cream Cheese Flavor Ideas: Jalapeño Regular Cream Cheese Strawberry With Blueberry Dough (See Notes At The End) Maple Cinnamon (French Toast) French Onion And Chive 2 1/4C Warm Water 1.5Tbsp Yeast 3Tbsp Brown Sugar 5 1/4 Cups Flour 1Tbsp Salt 1 8Oz Container Cream Cheese Spread Of Choice Combine Warm Water, Yeast And Brown Sugar Mix And Let It Bloom For About 8 To 10 Minutes. Until Foamy. In A Big Bowl Or A Stand Mixer, Combine The Flour In Salt, Once Combined, Add The Yeast Mixture To The Flour And Salt And Mix Well, Knead For 10 Minutes. Separate The Dough Into Balls. Mine Made 28! Cover And Rest For A Few Minutes While You Get The Cream Cheese Ready. To Fill: Flatten The Ball Slightly And Make A Little Indent, Add A Scoop Of Cream Cheese, Not Too Much!, And Close The Top And Seal It Well Pinching It Closed And Carefully Rolling The Bottom To Tighten It. Rest For 10 30 Minutes Until They Are Slightly Puffy. This Will Depend On The Temperature Of Your Kitchen. Typically, The Ones That I Start Filling First Are Ready By The Time The Last Ones Are Filled. Don’t Over Proof Them! In A Large Pot, Boil Water With 3 Tablespoons Of Brown Sugar (Or Baking Soda) Set The Boil To Medium Heat And Then Drop In 4 To 5 Balls And Boil For 30 Seconds On Each Side. Ladle Them Out On A Parchment Lined Baking Sheet. Once They Are All Done, Whisk Together One Egg With Some Water And Brush The Egg Wash On Every Bagel Mini. Now Either Dip It Or Sprinkle On Your Everything Seasoning. Or Omit This If You’re Doing A Sweet Flavor. If You’re Doing French Toast Ones Sprinkle Some Brown Sugar Cinnamon Mixture On Top! Bake At 400° For 12 To 15 Minutes **If You Want To Make This With Blueberry Dough Or Any Other Fruit To Flavored The Dough, Use 1/4 Cup Of Mashed Warm Berries And Use An 1/4 Less Water When Blooming The Yeast! You May Need More Flour While Kneading So Adjust As Needed!
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The MP3 audio quality for Stuffed Bagel Minis Just Like (Actually Better) Than The Drive Thru! I Love The Bagel Minis From Coffee Shops But They’re So Expensive! So I Prepped 28 Of Them For The Price Of 2 From The Drive Thru… Cream Cheese Flavor Ideas: Jalapeño Regular Cream Cheese Strawberry With Blueberry Dough (See Notes At The End) Maple Cinnamon (French Toast) French Onion And Chive 2 1/4C Warm Water 1.5Tbsp Yeast 3Tbsp Brown Sugar 5 1/4 Cups Flour 1Tbsp Salt 1 8Oz Container Cream Cheese Spread Of Choice Combine Warm Water, Yeast And Brown Sugar Mix And Let It Bloom For About 8 To 10 Minutes. Until Foamy. In A Big Bowl Or A Stand Mixer, Combine The Flour In Salt, Once Combined, Add The Yeast Mixture To The Flour And Salt And Mix Well, Knead For 10 Minutes. Separate The Dough Into Balls. Mine Made 28! Cover And Rest For A Few Minutes While You Get The Cream Cheese Ready. To Fill: Flatten The Ball Slightly And Make A Little Indent, Add A Scoop Of Cream Cheese, Not Too Much!, And Close The Top And Seal It Well Pinching It Closed And Carefully Rolling The Bottom To Tighten It. Rest For 10 30 Minutes Until They Are Slightly Puffy. This Will Depend On The Temperature Of Your Kitchen. Typically, The Ones That I Start Filling First Are Ready By The Time The Last Ones Are Filled. Don’t Over Proof Them! In A Large Pot, Boil Water With 3 Tablespoons Of Brown Sugar (Or Baking Soda) Set The Boil To Medium Heat And Then Drop In 4 To 5 Balls And Boil For 30 Seconds On Each Side. Ladle Them Out On A Parchment Lined Baking Sheet. Once They Are All Done, Whisk Together One Egg With Some Water And Brush The Egg Wash On Every Bagel Mini. Now Either Dip It Or Sprinkle On Your Everything Seasoning. Or Omit This If You’re Doing A Sweet Flavor. If You’re Doing French Toast Ones Sprinkle Some Brown Sugar Cinnamon Mixture On Top! Bake At 400° For 12 To 15 Minutes **If You Want To Make This With Blueberry Dough Or Any Other Fruit To Flavored The Dough, Use 1/4 Cup Of Mashed Warm Berries And Use An 1/4 Less Water When Blooming The Yeast! You May Need More Flour While Kneading So Adjust As Needed! is crystal clear. Works perfectly on my iPhone!
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