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🍓French Strawberry Tart 🤍 (Tarte aux fraises) With strawberries in season, there’s no better time to make a classic French strawberry tart. A biscuit-like sandy pâte sablée crust, vanilla creme pâtissière, and ripe glazed strawberries. Simple, elegant, and always hard to beat 🍓🤍 🥠 Pâte Sablée Crust: 330g all purpose flour 1/4 teaspoon fine salt 170g unsalted butter, softened and cubed 135g powdered sugar 4 egg yolks 1 teaspoon vanilla 1 egg white (to glaze the base) Whisk the flour and salt together, set aside. Cream the butter and powdered sugar on medium speed for 3 min. Beat in egg yolks and vanilla. Add flour on low speed until just combined. Roll dough 3-5mm thick between two sheets of parchment. Refrigerate min 1 hour or overnight. Let dough sit out at room temp 2-3 minutes. Line tart pan evenly. Trim edges flush with the top of the tin. Dock holes with a fork all over the base, freeze 30 minutes. Preheat oven to 160C/320F. Bake for 20 minutes or until almost baked in the middle. Brush the base with egg white, bake for 8-10 min more. Let cool completely on a rack. 🥣 Vanilla Pastry Cream: 455 ml whole milk 4 large egg yolks 100g (1/2 cup) sugar 3 tablespoons/30 g cornstarch 1/4 teaspoon salt 30 g unsalted butter, cubed 2 tsp vanilla paste In a medium saucepan, heat milk until steaming. In a large bowl, whisk egg yolks and sugar until pale and fluffy. Whisk in cornstarch and salt until smooth. Slowly drizzle in the hot milk mixture into the eggs while whisking vigorously. Return entire mixture to the saucepan. Cook on med heat, whisking constantly, until thickened and boiling. Boil for a full minute while whisking. Remove from heat, add in butter and vanilla, and whisk to combine. Strain through a sieve into a bowl, place cling wrap touching the surface and refrigerate overnight. Whisk to loosen texture before using to fill tart. ✨ Glaze: 2 tbsp strawberry jam 1 tbsp water In a saucepan, heat jam and water until loosened. Strain. Brush onto fruit for shine and to help preserve it. Tart is best assembled and served same day. Components can be made 3-4 days in advance. 🍓❤️ 🍓 Tartă franțuzească cu căpșuni 🤍 (Tarte aux fraises) Un aluat fraged tip pâte sablée, cremă fină de vanilie (crème pâtissière) și căpșuni coapte, glazurate. Simplă, elegantă și greu de egalat 🍓🤍 🥠 Crustă Pâte Sablée:
330g făină 
1/4 linguriță sare fină
170g unt nesărat, moale, cuburi
135g zahăr pudră
4 gălbenușuri
1 linguriță vanilie
1 albuș (pentru glazurarea bazei) Amestecă făina cu sarea, pune deoparte. Bate untul cu zahărul pudră 3 min. Adaugă gălbenușurile și vanilia. Încorporează făina la viteză mică până se leagă.
Întinde aluatul (3–5 mm) între două foi de copt. Răcește min. 1 oră sau peste noapte.
Lasă 2–3 min la temp. camerei, apoi folosește aluatul pentru a tapeta forma dorită. Înțeapă baza și congelează 30 min.
Coace la 160°C pentru 20 min. Unge baza cu albuș și mai coace încă 8–10 min. Răcește complet. 🥣 Cremă de vanilie:
455 ml lapte integral
4 gălbenușuri
100g zahăr
30g amidon de porumb
1/4 linguriță sare
30g unt nesărat, tăiat în cuburi 
2 lingurițe pastă de vanilie Încălzește laptele până aproape fierbe. Bate gălbenușurile cu zahărul până devin deschise la culoare și pufoase, apoi adaugă amidonul și sarea și combină.
Toarnă treptat laptele fierbinte peste ouă, amestecând constant și rapid cu un tel. Pune totul înapoi pe foc și gătește, amestecând constant, până se îngroașă și fierbe.
Fierbe 1 minut întreg, amestecând, ia de pe foc și adaugă untul și vanilia. Strecoară într-un bol, acoperă cu folie la contact și răcește peste noapte. Amestecă înainte de folosire pentru o textura lejeră. ✨ Glazură:
2 linguri gem de căpșuni
1 lingură apă Încălzește gemul și apa într-o cratiță mică până când se dezleagă, și strecoară. Unge fructele pentru luciu și prospețime. Se asamblează și se servește în aceeași zi. Componentele se pot pregăti 3-4 zile înainte. 🍓❤️ #strawberry #tart #recipes
@luxebaker

🍓French Strawberry Tart 🤍 (Tarte aux fraises) With strawberries in season, there’s no better time to make a classic French strawberry tart. A biscuit-like sandy pâte sablée crust, vanilla creme pâtissière, and ripe glazed strawberries. Simple, elegant, and always hard to beat 🍓🤍 🥠 Pâte Sablée Crust: 330g all purpose flour 1/4 teaspoon fine salt 170g unsalted butter, softened and cubed 135g powdered sugar 4 egg yolks 1 teaspoon vanilla 1 egg white (to glaze the base) Whisk the flour and salt together, set aside. Cream the butter and powdered sugar on medium speed for 3 min. Beat in egg yolks and vanilla. Add flour on low speed until just combined. Roll dough 3-5mm thick between two sheets of parchment. Refrigerate min 1 hour or overnight. Let dough sit out at room temp 2-3 minutes. Line tart pan evenly. Trim edges flush with the top of the tin. Dock holes with a fork all over the base, freeze 30 minutes. Preheat oven to 160C/320F. Bake for 20 minutes or until almost baked in the middle. Brush the base with egg white, bake for 8-10 min more. Let cool completely on a rack. 🥣 Vanilla Pastry Cream: 455 ml whole milk 4 large egg yolks 100g (1/2 cup) sugar 3 tablespoons/30 g cornstarch 1/4 teaspoon salt 30 g unsalted butter, cubed 2 tsp vanilla paste In a medium saucepan, heat milk until steaming. In a large bowl, whisk egg yolks and sugar until pale and fluffy. Whisk in cornstarch and salt until smooth. Slowly drizzle in the hot milk mixture into the eggs while whisking vigorously. Return entire mixture to the saucepan. Cook on med heat, whisking constantly, until thickened and boiling. Boil for a full minute while whisking. Remove from heat, add in butter and vanilla, and whisk to combine. Strain through a sieve into a bowl, place cling wrap touching the surface and refrigerate overnight. Whisk to loosen texture before using to fill tart. ✨ Glaze: 2 tbsp strawberry jam 1 tbsp water In a saucepan, heat jam and water until loosened. Strain. Brush onto fruit for shine and to help preserve it. Tart is best assembled and served same day. Components can be made 3-4 days in advance. 🍓❤️ 🍓 Tartă franțuzească cu căpșuni 🤍 (Tarte aux fraises) Un aluat fraged tip pâte sablée, cremă fină de vanilie (crème pâtissière) și căpșuni coapte, glazurate. Simplă, elegantă și greu de egalat 🍓🤍 🥠 Crustă Pâte Sablée:
330g făină 
1/4 linguriță sare fină
170g unt nesărat, moale, cuburi
135g zahăr pudră
4 gălbenușuri
1 linguriță vanilie
1 albuș (pentru glazurarea bazei) Amestecă făina cu sarea, pune deoparte. Bate untul cu zahărul pudră 3 min. Adaugă gălbenușurile și vanilia. Încorporează făina la viteză mică până se leagă.
Întinde aluatul (3–5 mm) între două foi de copt. Răcește min. 1 oră sau peste noapte.
Lasă 2–3 min la temp. camerei, apoi folosește aluatul pentru a tapeta forma dorită. Înțeapă baza și congelează 30 min.
Coace la 160°C pentru 20 min. Unge baza cu albuș și mai coace încă 8–10 min. Răcește complet. 🥣 Cremă de vanilie:
455 ml lapte integral
4 gălbenușuri
100g zahăr
30g amidon de porumb
1/4 linguriță sare
30g unt nesărat, tăiat în cuburi 
2 lingurițe pastă de vanilie Încălzește laptele până aproape fierbe. Bate gălbenușurile cu zahărul până devin deschise la culoare și pufoase, apoi adaugă amidonul și sarea și combină.
Toarnă treptat laptele fierbinte peste ouă, amestecând constant și rapid cu un tel. Pune totul înapoi pe foc și gătește, amestecând constant, până se îngroașă și fierbe.
Fierbe 1 minut întreg, amestecând, ia de pe foc și adaugă untul și vanilia. Strecoară într-un bol, acoperă cu folie la contact și răcește peste noapte. Amestecă înainte de folosire pentru o textura lejeră. ✨ Glazură:
2 linguri gem de căpșuni
1 lingură apă Încălzește gemul și apa într-o cratiță mică până când se dezleagă, și strecoară. Unge fructele pentru luciu și prospețime. Se asamblează și se servește în aceeași zi. Componentele se pot pregăti 3-4 zile înainte. 🍓❤️ #strawberry #tart #recipes

707 MP4 & MP3
French strawberry tarte! One of my favourite 💕🌈 #fy #foryoupage #fyp #tiktokfood #cooking #food #Recipe #xyzbca #tiktokfood #aesthetic #kawaii
@diaryofthree

French strawberry tarte! One of my favourite 💕🌈 #fy #foryoupage #fyp #tiktokfood #cooking #food #Recipe #xyzbca #tiktokfood #aesthetic #kawaii

594 MP4 & MP3
a newfound favourite ‼️🤭 recipe posted on Insta #fyp #foryoupage #viral #trending #dessert #food #Recipe
@_ltpg

a newfound favourite ‼️🤭 recipe posted on Insta #fyp #foryoupage #viral #trending #dessert #food #Recipe

58 MP4 & MP3
Dairy Free French style Strawberry tart 1 Roll of Ready Rolled Shortcrust Pastry (most supermarket ones are but please check) A large punnet of Strawberries Fresh Thyme 1 Egg 1 Large tub of Dairy free Custard #dairyfree #dairyfreebaking #dairyfreerecipes #pudding
@hannaheastwood16

Dairy Free French style Strawberry tart 1 Roll of Ready Rolled Shortcrust Pastry (most supermarket ones are but please check) A large punnet of Strawberries Fresh Thyme 1 Egg 1 Large tub of Dairy free Custard #dairyfree #dairyfreebaking #dairyfreerecipes #pudding

56 MP4 & MP3
Tarte aux Fraises / Strawberry Tart✨ A crisp, buttery pâte sucrée filled with silky crème légère, topped with fresh strawberries and finished with a delicate clear glaze for that beautiful shine. Simple, elegant, and the perfect balance of buttery, creamy, fresh, and fruity 🤍🍓 #dessert #French #PastryChef #Baking #StrawberryTart
@bakea_holic

Tarte aux Fraises / Strawberry Tart✨ A crisp, buttery pâte sucrée filled with silky crème légère, topped with fresh strawberries and finished with a delicate clear glaze for that beautiful shine. Simple, elegant, and the perfect balance of buttery, creamy, fresh, and fruity 🤍🍓 #dessert #French #PastryChef #Baking #StrawberryTart

305 MP4 & MP3
#CostcoFinds #CostcoNew #CostcoHaul #ViralSnacks #StrawberrySnack
@costcoletsgo

#CostcoFinds #CostcoNew #CostcoHaul #ViralSnacks #StrawberrySnack

16 MP4 & MP3
Whether you’re celebrating valentines, galentines or Friday night you deserve to have dessert and I can’t think of a better one than - Classic Strawberry Tart 🍓🍓🍓 Full recipe is 🔗 in my b-i0 or search “strawberry tart ace of spoons” enjoy! #strawberry #tart #strawberrytart #easybaking #baking #recipesoftiktok #bakingtiktok #valentinesbaking #galetines #bakingrecipe
@aceofspoons

Whether you’re celebrating valentines, galentines or Friday night you deserve to have dessert and I can’t think of a better one than - Classic Strawberry Tart 🍓🍓🍓 Full recipe is 🔗 in my b-i0 or search “strawberry tart ace of spoons” enjoy! #strawberry #tart #strawberrytart #easybaking #baking #recipesoftiktok #bakingtiktok #valentinesbaking #galetines #bakingrecipe

688 MP4 & MP3
𝗔 𝗚𝗲𝗻𝘁𝗹𝗲 𝗞𝗶𝗻𝗱 𝗼𝗳 𝗦𝘄𝗲𝗲𝘁𝗻𝗲𝘀𝘀 - 𝗦𝘁𝗿𝗮𝘄𝗯𝗲𝗿𝗿𝘆 𝗧𝗮𝗿𝘁 🍓 Có những chiếc bánh không cần quá nhiều lời, chỉ cần nhìn thôi đã thấy một sự dịu dàng rất riêng. Strawberry Tart của O’douceurs là một chiếc bánh như thế - nơi vị ngọt trong trẻo của dâu tươi hòa vào sự béo mịn của kem vanilla, tất cả nằm trên lớp đế tart giòn vừa phải, để mỗi lần thưởng thức đều mang theo cảm giác tinh tế đặc trưng của pâtisserie Pháp. Mứt dâu được chúng mình nấu thủ công từng mẻ nhỏ, giữ nguyên vị chua thanh tự nhiên để nâng đỡ lớp kem mềm và làm trái dâu tươi trở nên nổi bật hơn. Không gắt ngọt, không phô trương, chỉ là sự cân bằng nhẹ nhàng, tinh tế và đầy tươi mới. Một chiếc tart để thưởng thức thật chậm, để thấy trọn vẹn sự chăm chút và cái đẹp của sự giản đơn mà O’douceurs luôn theo đuổi 💛 ― 𝙊'𝙙𝙤𝙪𝙘𝙚𝙪𝙧𝙨 | 𝙁𝙧𝙚𝙣𝙘𝙝 𝙋𝙖𝙨𝙩𝙧𝙮 𝘽𝙖𝙠𝙚𝙧𝙮 Quality Ingredients & Freshly Crafted Pastries Catering & B2B Inquiries ― Visit us at: Store 1: 72 Xuan Dieu, Tay Ho, Ha Noi Tel: 0385957272 Store 2: 56D Tran Nhan Tong, Hai Ba Trung, Ha Noi Tel/Zalo: 0868119220 Opening Hours: 7:00 - 22:00 https://odouceurs.com/ #ODouceurs #frenchpastry #fyp #xuhuong #hanoi
@odouceurs

𝗔 𝗚𝗲𝗻𝘁𝗹𝗲 𝗞𝗶𝗻𝗱 𝗼𝗳 𝗦𝘄𝗲𝗲𝘁𝗻𝗲𝘀𝘀 - 𝗦𝘁𝗿𝗮𝘄𝗯𝗲𝗿𝗿𝘆 𝗧𝗮𝗿𝘁 🍓 Có những chiếc bánh không cần quá nhiều lời, chỉ cần nhìn thôi đã thấy một sự dịu dàng rất riêng. Strawberry Tart của O’douceurs là một chiếc bánh như thế - nơi vị ngọt trong trẻo của dâu tươi hòa vào sự béo mịn của kem vanilla, tất cả nằm trên lớp đế tart giòn vừa phải, để mỗi lần thưởng thức đều mang theo cảm giác tinh tế đặc trưng của pâtisserie Pháp. Mứt dâu được chúng mình nấu thủ công từng mẻ nhỏ, giữ nguyên vị chua thanh tự nhiên để nâng đỡ lớp kem mềm và làm trái dâu tươi trở nên nổi bật hơn. Không gắt ngọt, không phô trương, chỉ là sự cân bằng nhẹ nhàng, tinh tế và đầy tươi mới. Một chiếc tart để thưởng thức thật chậm, để thấy trọn vẹn sự chăm chút và cái đẹp của sự giản đơn mà O’douceurs luôn theo đuổi 💛 ― 𝙊'𝙙𝙤𝙪𝙘𝙚𝙪𝙧𝙨 | 𝙁𝙧𝙚𝙣𝙘𝙝 𝙋𝙖𝙨𝙩𝙧𝙮 𝘽𝙖𝙠𝙚𝙧𝙮 Quality Ingredients & Freshly Crafted Pastries Catering & B2B Inquiries ― Visit us at: Store 1: 72 Xuan Dieu, Tay Ho, Ha Noi Tel: 0385957272 Store 2: 56D Tran Nhan Tong, Hai Ba Trung, Ha Noi Tel/Zalo: 0868119220 Opening Hours: 7:00 - 22:00 https://odouceurs.com/ #ODouceurs #frenchpastry #fyp #xuhuong #hanoi

110 MP4 & MP3
#justsharing #yummy #strawberrytart #french #viral #fypシ #blessed
@eigram66

#justsharing #yummy #strawberrytart #french #viral #fypシ #blessed

17 MP4 & MP3
French Tarte aux Fraises (Strawberry Tart) This Classic French-style strawberry tart with buttery pâte brisée, homemade whipped cream, and fresh strawberries is just wonderful 
Makes one 8–9 inch tart (8 servings) Pâte Brisée (with egg yolk) Ingredients * 1 1/4 cups (160 g) all-purpose flour * 1 tablespoon sugar * 1/4 teaspoon salt * 1/2 cup (115 g) cold unsalted butter, cubed * 1 egg yolk * 2–3 tablespoons ice water Instructions 1. In a standing mixer , mix flour, sugar, and salt. 2. Add cold butter and rub with fingertips (or pastry cutter) until mixture looks like coarse crumbs. 3. Add egg yolk and 2 tablespoons ice water. Mix gently until dough comes together. Add a little more water if needed. Mix everything 4. Form into a disk, wrap, and refrigerate 30–45 minutes. 5. Roll dough and place into an 8–9 inch tart pan or cake pan. 6. Prick bottom with a fork. Chill 15 minutes. 7. Bake at 375°F (190°C) for about 20–25 minutes until lightly golden. Cool completely. Homemade Whipped Cream Filling Ingredients * 1 cup cold heavy whipping cream * 2–3 tablespoons powdered sugar * 1 teaspoon vanilla extract Instructions 1. Beat cold cream until soft peaks form. 2. Add powdered sugar and vanilla. 3. Continue whipping until fluffy and medium-stiff peaks form. 4. Keep refrigerated until ready to use. Strawberry Topping Ingredients * 1 to 1 1/2 pounds fresh strawberries * Optional: 1 tablespoon strawberry jam#cheap or Instructions 1. Wash, dry, and hull strawberries. 2. Slice some strawberries in halves and keep a few whole for decoration. Assembly 1. Spread whipped cream evenly into cooled tart shell. 2. Arrange strawberries beautifully on top. 3. Optional: warm jam with water and lightly brush over strawberries for a shiny bakery-style finish. 4. Chill at least 1 hour before serving.#homemade #dessert #strawberry #french
@celinescuisine

French Tarte aux Fraises (Strawberry Tart) This Classic French-style strawberry tart with buttery pâte brisée, homemade whipped cream, and fresh strawberries is just wonderful 
Makes one 8–9 inch tart (8 servings) Pâte Brisée (with egg yolk) Ingredients * 1 1/4 cups (160 g) all-purpose flour * 1 tablespoon sugar * 1/4 teaspoon salt * 1/2 cup (115 g) cold unsalted butter, cubed * 1 egg yolk * 2–3 tablespoons ice water Instructions 1. In a standing mixer , mix flour, sugar, and salt. 2. Add cold butter and rub with fingertips (or pastry cutter) until mixture looks like coarse crumbs. 3. Add egg yolk and 2 tablespoons ice water. Mix gently until dough comes together. Add a little more water if needed. Mix everything 4. Form into a disk, wrap, and refrigerate 30–45 minutes. 5. Roll dough and place into an 8–9 inch tart pan or cake pan. 6. Prick bottom with a fork. Chill 15 minutes. 7. Bake at 375°F (190°C) for about 20–25 minutes until lightly golden. Cool completely. Homemade Whipped Cream Filling Ingredients * 1 cup cold heavy whipping cream * 2–3 tablespoons powdered sugar * 1 teaspoon vanilla extract Instructions 1. Beat cold cream until soft peaks form. 2. Add powdered sugar and vanilla. 3. Continue whipping until fluffy and medium-stiff peaks form. 4. Keep refrigerated until ready to use. Strawberry Topping Ingredients * 1 to 1 1/2 pounds fresh strawberries * Optional: 1 tablespoon strawberry jam#cheap or Instructions 1. Wash, dry, and hull strawberries. 2. Slice some strawberries in halves and keep a few whole for decoration. Assembly 1. Spread whipped cream evenly into cooled tart shell. 2. Arrange strawberries beautifully on top. 3. Optional: warm jam with water and lightly brush over strawberries for a shiny bakery-style finish. 4. Chill at least 1 hour before serving.#homemade #dessert #strawberry #french

53 MP4 & MP3
Strawberry season is HERE and this tart is proof 🍓✨ Buttery pâte sucrée, almond cake baked right into the shell, fresh strawberry coulis, and sweet basil whipped white chocolate ganache. Fresh, light, a little unexpected — and completely stunning. The full 2-hour live class recording is just $8 - you get the recipe, the class, and lifetime access. Comment TART and I'll send you the link 🤍 #frenchpastry #strawberrytart #summerbaking #frenchpastryrecipe 

@mollyjwilk

Strawberry season is HERE and this tart is proof 🍓✨ Buttery pâte sucrée, almond cake baked right into the shell, fresh strawberry coulis, and sweet basil whipped white chocolate ganache. Fresh, light, a little unexpected — and completely stunning. The full 2-hour live class recording is just $8 - you get the recipe, the class, and lifetime access. Comment TART and I'll send you the link 🤍 #frenchpastry #strawberrytart #summerbaking #frenchpastryrecipe 


72 MP4 & MP3
Tarte aux fraises 🍓 Pâte sucrée : •250g farine •125g beurre mou •1 œuf battu •75g de sucre glace •30g de poudre d’amandes 1/ Mélanger le sucre la farine et la poudre d’amandes avec le beurre mou du bout des doigts. Le mélange doit devenir sableux et fin. 2/ Verser l’œuf , mélanger jusqu’à obtenir une pâte. 3/ Filmer la pâte et placer une heure au frais. 4/ Étaler la pâte au rouleau sur un plan de travail farine. 5/ Déposer la pâte dans le moule à tarte préalablement beurré et fariné. Piquer le fond avec une fourchette. Placer au congélateur 1 heure. Préchauffer le four à 180° au bout de 50 minutes. 6/ Enfourner le fond de tarte 20/25 minutes à 180°. Crème d’amande ingrédients :•40g poudre d’amandes•40g beurre•40g sucre•40g œuf 1/ Mélanger le beurre mou avec le sucre puis ajouter l’œuf mélanger et enfin ajouter la poudre d’amandes. 2/ Étaler la crème d’amande sur le fond de tarte précuit. 3/ Remettre à cuire environ 15/20 minutes à 180°. Bien surveiller la cuisson. 4. laisser la tarte refroidir complètement. Crème pâtissière ingrédients : •40g sucre •20g maïzena •50g de jaunes d’œuf (3 jaunes) •1/2 gousse de vanille •250ml de lait •15g de beurre 1/ Porter le lait et la vanille à ébullition. 2/ Mélanger les jaunes, le sucre et la maïzena puis verser la moitié du lait chaud. Remuer puis remettre le tout dans la casserole. 3/ Mélanger jusqu’à épaississement de la crème pâtissière. 4/ Verser la crème pâtissière dans un plat large. Couvrir d’un film alimentaire au contact de la crème puis laisser refroidir au frais. 5/ Une fois la crème froide, étaler celle-ci sur le fond de tarte. 6/ Déposer des fraises lavées et coupées en deux. #pourtoi #recette #tarteauxfraises #gateau #recettesimple #cuisinefrancaise #cuisine #cuisinetiktok #tiktokfood #baking
@les_recettes_de_joanna

Tarte aux fraises 🍓 Pâte sucrée : •250g farine •125g beurre mou •1 œuf battu •75g de sucre glace •30g de poudre d’amandes 1/ Mélanger le sucre la farine et la poudre d’amandes avec le beurre mou du bout des doigts. Le mélange doit devenir sableux et fin. 2/ Verser l’œuf , mélanger jusqu’à obtenir une pâte. 3/ Filmer la pâte et placer une heure au frais. 4/ Étaler la pâte au rouleau sur un plan de travail farine. 5/ Déposer la pâte dans le moule à tarte préalablement beurré et fariné. Piquer le fond avec une fourchette. Placer au congélateur 1 heure. Préchauffer le four à 180° au bout de 50 minutes. 6/ Enfourner le fond de tarte 20/25 minutes à 180°. Crème d’amande ingrédients :•40g poudre d’amandes•40g beurre•40g sucre•40g œuf 1/ Mélanger le beurre mou avec le sucre puis ajouter l’œuf mélanger et enfin ajouter la poudre d’amandes. 2/ Étaler la crème d’amande sur le fond de tarte précuit. 3/ Remettre à cuire environ 15/20 minutes à 180°. Bien surveiller la cuisson. 4. laisser la tarte refroidir complètement. Crème pâtissière ingrédients : •40g sucre •20g maïzena •50g de jaunes d’œuf (3 jaunes) •1/2 gousse de vanille •250ml de lait •15g de beurre 1/ Porter le lait et la vanille à ébullition. 2/ Mélanger les jaunes, le sucre et la maïzena puis verser la moitié du lait chaud. Remuer puis remettre le tout dans la casserole. 3/ Mélanger jusqu’à épaississement de la crème pâtissière. 4/ Verser la crème pâtissière dans un plat large. Couvrir d’un film alimentaire au contact de la crème puis laisser refroidir au frais. 5/ Une fois la crème froide, étaler celle-ci sur le fond de tarte. 6/ Déposer des fraises lavées et coupées en deux. #pourtoi #recette #tarteauxfraises #gateau #recettesimple #cuisinefrancaise #cuisine #cuisinetiktok #tiktokfood #baking

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